Our Food at Boath House
The hotel’s kitchen gardens provide much of the organic fruit, herbs and vegetables for the restaurant. Local suppliers provide high quality seafood (caught and delivered daily by West Coast fisherman), as well as meat and cheeses sourced from a nearby organic dairy. Avid followers of The Slow Food movement the restaurant adheres to sustainable and environmental practices. Suppliers are largely local, artisan growers, breeders, producers and foragers. If you are a resident staying at Boath House we automatically allocate a table for you to dine each evening.