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STARTERS

BREAD PLATTER (VV)  -7

bread, dips, olives

ANTIPASTI PLATTER  -17

cheeses, charcuterie, olives, dips, bread

GARDEN SALAD (VV, GF)  -5/8.5

leaves, herbs, artichokes, olives, cucumber, peppers, peas, tomatoes

SOUP DE JOUR (VV, GF on request) -7

soup, bread

SMOKED SALMON (GF on request)  -9

smoked salmon, mustard and dill sauce, garden leaves, oatcakes

ROASTED BUTTERNUT SQUASH (V, GF) -8

pistachio pesto, feta, pomegranate, pumpkin seeds

 

MAINS

VENISON FILLET-20

venison steak, gnocchi, wild mushrooms, cream, mustard

THAI RED CURRY (DF,GF) -17 

chicken, garden lemongrass, kaffir lime, coconut, garden vegetables, rice

ARTICHOKE ORZO (VV)15

artichoke hearts, orzo, lemon, garden herbs, greens

HADDOCK CHOWDER (GF) -17

smoked haddock, garden potatoes, parsley, leeks, cream

 

PIZZE

            Margherita (v) -12

            Garlic and cheese (v) -12

            Quattro formaggi  (v) –13

            ‘Nduja, olive and honey -14

            Roasted pepper, pesto and rocket (v, vv on request)-13

            Crayfish and anchovy -14

            Wild mushroom and parma ham -14

 

DESSERTS

Affogato (GF, VV on request)  -4

Triple chocolate brownie, vanilla ice cream, praline – 6.5

Rice pudding, figs, almonds (VV, GF)-6.5

Garden apple crumble, custard-6.5

Peanut butter and chocolate tart, raspberry sorbet  6.5

*PLEASE DISCUSS ANY ALLERGIES WITH STAFF ON ARRIVAL*

Please be aware our kitchen uses Doppio Zero Fine Flour and whilst we maintain the highest standards to prevent cross contamination, we cannot guarantee trace elements will not be present in other dishes and thus would not be suitable for those who may suffer from Coeliac Disease