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Sample Dinner Menu

Dinner is served with two arrival times 7pm or 8pm

Three courses £45 

Starters:

Broccoli Soup, Goat’s Cheese, Almond
Pork Fillet, Black Pudding, Quinoa, Carrot
Salmon, Crab, Horseradish, Blini, Caviar
Chickpea, Chilli, Cashew, Beansprouts

Main Courses:

Sea Bream, Gnocchi, Creamed Leeks, Romanesco
Sirloin, Shallot, Cauliflower, Wild Mushroom, Salsify
Duck Breast, Pak Choi, Squash, Soy
Ricotta Tortellini, Tomato, Spinach, Artichoke

Cheese Course:

Selection of artisanal cheeses (£7.95 supplement)

Puddings:

Bread Pudding, White Chocolate, Peanut, Banana
Set Yoghurt, Mango, Passion Fruit, Pineapple
Malt Parfait, Whisky, Lemon, Cinnamon, Honey
Parmesan Custard, Fig, Granola, Balsamic

Tea, Coffee and Petit Fours
£4.95 per person