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Sample Dinner Menu

Dinner is served with two arrival times 7pm or 8pm

Three courses £45


Garden Pea Velouté, Tortellini, Gremolata
Boath House Garden Peas & Herbs

Ham Hough, Garden Piccalilli, Black Pudding
Grants of Speyside Ham & Black Pudding, Boath House Garden Vegetables & Salad

Mackerel, Fennel, Chilli, Avocado
Scrabster Mackerel, Boath House Fennel, Chill & Salad

Crowdie Panna Cotta, Heritage Tomato, Pesto
Connage Dairy Crowdie, Hardmuir Farm Heritage Tomato, Boath House Garden Pesto

Main Courses

Salmon, Crayfish, Olive, Potato, Hollandaise
Loch Duart Salmon,, Harris Crayfish, Boath House Potatoes & Vegatables

Beef Fillet, Turnip, Aubergine, Artichoke
MacBeths of Forres Beef Fillet, Boath House Turnip, Hardmuir Farm Aubergine
Chicken, Haricot Beans, Red Pepper, Black Garlic
Killara Farm Chicken, Boath House Garden Beans, Peppers & Garlic
Garden Vegatable Risotto, Charred Feta, Puffed Wheat
Boath House Garden Vegetables, Devenick Dairy Feta

Cheese Course

Selection of Connage Dairy and Highland Fine Cheeses (£7.95 supplement)


White Chocolate Tart, Raspberry
Boath House Garden Raspberries

Carrot Cake, Yogurt Sorbet, Candied Pecans
Boath House Garden Carrots, Katy Rodgers Natural Yogurt

Baked Apple Terrine, Salted Caramel, Marigold
Boath House Apples & Marigold

Smoked Dunlop Cheddar, Almond, Apricot
Connage Dairy Smoked Dunlop, Hardmuir Farm Apricot

Tea, Coffee and Petit Fours