Sample Dinner Menu

Dinner is served with two arrival times 7pm or 8pm

Three courses £45

Starters

Garden Pea Velouté, Tortellini, Gremolata
Boath House Garden Peas & Herbs

˜
Ham Hough, Garden Piccalilli, Black Pudding
Grants of Speyside Ham & Black Pudding, Boath House Garden Vegetables & Salad

˜
Mackerel, Fennel, Chilli, Avocado
Scrabster Mackerel, Boath House Fennel, Chill & Salad

˜
Crowdie Panna Cotta, Heritage Tomato, Pesto
Connage Dairy Crowdie, Hardmuir Farm Heritage Tomato, Boath House Garden Pesto

Main Courses

Salmon, Crayfish, Olive, Potato, Hollandaise
Loch Duart Salmon,, Harris Crayfish, Boath House Potatoes & Vegatables

˜
Beef Fillet, Turnip, Aubergine, Artichoke
MacBeths of Forres Beef Fillet, Boath House Turnip, Hardmuir Farm Aubergine
˜
Chicken, Haricot Beans, Red Pepper, Black Garlic
Killara Farm Chicken, Boath House Garden Beans, Peppers & Garlic
˜
Garden Vegatable Risotto, Charred Feta, Puffed Wheat
Boath House Garden Vegetables, Devenick Dairy Feta

Cheese Course

Selection of Connage Dairy and Highland Fine Cheeses (£7.95 supplement)

Puddings

White Chocolate Tart, Raspberry
Boath House Garden Raspberries

˜
Carrot Cake, Yogurt Sorbet, Candied Pecans
Boath House Garden Carrots, Katy Rodgers Natural Yogurt

˜
Baked Apple Terrine, Salted Caramel, Marigold
Boath House Apples & Marigold

˜
Smoked Dunlop Cheddar, Almond, Apricot
Connage Dairy Smoked Dunlop, Hardmuir Farm Apricot

Tea, Coffee and Petit Fours