Dinner at Boath House
Floor to ceiling windows, set in the curved wall of our dining room, frame the idyllic view of the willow on the lake. The ambiance changes as the sun sets behind the trees and the flickering candlelight takes precedence. Dress code is casual smart and often ties are worn by staff only. Discerning diners gather in the lounges to enjoy canapés and aperitifs drinks before ‘asked’ to their table. The private dining room is an oval room commodating a maximum of eight guests.
The months and time of year show the seasonality of our food and local foods are highlighted which is extremely important to us. Both three and six course options are offered to both residents and non-resident diners.
Please see samples :-
Sample January Menu 2014
3 courses £45
6 courses £70
Parsley Root Soup with Chestnut Crackers
Game Galantine, Mace, Celeriac
Langoustines, Barley, Orange, Burnt Butter
Turkey, Bacon, Chervil Root, Cranberry
Plum Pudding, Quince, Cinnamon, Lemon
Hebridean Blue, Port, Apple, Jelly
Tea, Coffee and Petit Fours
£4.95 per person