Dinner at Boath House - Michelin Star food

Floor to ceiling windows set in the curved wall of our dining room frame the idyllic view of the willow on the lake. The ambiance changes as the sun sets behind the trees and the flickering candlelight takes precedence. Dress code is casual smart and often ties are worn by staff only. Discerning diners gather in the lounges to enjoy canapés and pre-dinner drinks before asked to their table.

4 AA Rosette restaurant in Scotland

We showcase two menus to tempt you. The month's show the seasonality of our food, something that is extremely important to us.

Sample dinner menu
February
£65 per person

Onion Squash Soup, Seeds & Oil
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Brackla Pork Belly, Quince, Chirzo
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Scallop, Leek, Truffle & Egg Cream
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Roe Deer, Chard, Liquorice, Parsnip
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Waterloo, Dunsyre Blue & Blarliath Cheeses
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Rhubarb, Custard & Sorbet

Sample dinner menu
March
£65 per person

Parsley Root Soup, Black Pepper Oil
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Salmon, Beetroot Jelly, Quail’s Egg
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Rabbit, Lentils, Bacon, Pear
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Halibut, Rice, Snails, Garlic, Salsify
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Loch Arthur, Morangie Brie & Shropshire Blue Cheeses
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Spiced Ginger Cake, Date & Ice Cream