Dinner at Boath House - Michelin Star food
Floor to ceiling windows set in the curved wall of our dining room frame the idyllic view of the willow on the lake. The ambiance changes as the sun sets behind the trees and the flickering candlelight takes precedence. Dress code is casual smart and often ties are worn by staff only. Discerning diners gather in the lounges to enjoy canapés and pre-dinner drinks before asked to their table.
4 AA Rosette restaurant in Scotland
The month's and time of year show the seasonality of our food, something that is extremely important to us.
Boath House Hotel
Sample Dinner Menu
January 2011
£70.00
Onion Squash Soup, Seeds & Oil
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Duck Breast, Pak Choi, Sesame
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Scallop, Leek, Truffle, Egg Cream
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Roe Deer, Chard, Potato, Shallots
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Isle of Mull Cheddar, Beetroot
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Pineapple, Pistachio, Rum
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Tea, Coffee and Petit Fours
£4.95 per person
View pictures of our food and of kitchen preparations



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