Breakfast at Boath House

Being the most important meal of the day, we make the most of the vegetables and fruit, from the walled garden, into our juices and fruit smoothies.  By using our own home grown ingredients we can follow the seasons, giving you the freshest of tastes

We make our own home made jams and preserves to complement our home baked bread and buns.

Breakfast Menu

Daily changing Fruit Smoothie
Daily changing Vegetable Juice
Natural Yoghurt, Kiwi, Muesli Crumble
Golspie Organic Porridge, Seasonal Fruit, Crème Fraiche
Smoked Bacon, Black Pudding, Duck Egg, Tomato Sauce
Smoked Haddock, Soda Scone and Poached Egg
Uig Lodge Smoked Salmon & Scrambled Eggs
Woodland Mushrooms, Duck Egg, Buttered Toast
Coffees – Decaffeinated, Columbian or Java

Teas – Scottish Breakfast, Decaffeinated, Earl Grey, Lady Grey, Assam, Darjeeling, Lapsang Souchong, Green Tea, Jasmine,
Fresh Mint, Raspberry Leaf and Camomile

Locally sourced or Scottish produce where possible

Golspie Mill provides our organic porridge oats. The water mill was built in 1863 and restored in 1992 and also provides unusual bread flours.

Hardmuir Farm, neighbouring Boath, grows strawberries, raspberries, loganberries, Tayberries and other soft fruit.

Smoked Collar Bacon comes from field reared pigs from Peelham Farm, an organic sustainable farm in Berwick-upon-tweed.  Integrity, sustainability, traceability and taste are their mantras.

Haddock is naturally smoked and from George Campbell and Sons, fish merchants since 1872.

Uig Lodge Smoked Salmon was established in 1984 on the west coast of Lewis and smokes only locally caught salmon.

Our duck eggs come from Allaburn, Elgin and our hen’s eggs, which are organic, are from Gordon Whiteford at Ardesier.

Woodland mushrooms are  locally foraged.

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