Eat

Award Winning Michelin Star Restaurant in Scotland

Avid followers of The Slow Food movement the restaurant adheres to  sustainable & environmental practices. Suppliers are largely local, artisan growers, breeders, producers and foragers.

The inviting restaurant comfortably seats 26 people and offers fine views out over the lawns down to the lake through its large French windows. There is a private dining room which can also be booked. Boath House has a daily changing menu to provide variety for guests and non residents that dine at Boath House - also taking advantage of seasonal produce and specialities.

Organic Fruit, Herbs & Vegetables from the Kitchen Gardens

The hotel’s kitchen gardens provide much of the organic fruit, herbs and vegetables for the restaurant and the honey comes from their own bee hives.  Local suppliers provide high quality seafood (caught and delivered daily by West Coast fisherman), as well as meat and cheeses sourced from a nearby organic dairy. Charlie has a unique style and approach. His passion, dedication and confidence are evident in his dishes. He has introduced wild foods into his highly imaginative and beautifully presented dishes using traditionally foraged ingredients such as wild mushrooms and herbs to name a few from nature’s larder.

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herb and vegetable gardenprivate dining roomdining roomlunch in the gardenshellfishBoath House, Auldearn, Nairn, Scotland.
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