Michelin Star Restaurant in Scotland

The inviting restaurant entices you as you enter the property and leads off from the main entrance hall. It comfortably seats 26 people and offers fine views out over the lawns down to the lake through its large French windows. There is also a private dining room which can be booked too. Boath House have a six course, daily changing menu to provide variety for guests and non residents that dine at Boath House but to also take advantage of seasonal produce and specialities.

4AA Rosette Restaurant in the UK

The hotel’s kitchen gardens provide much of the organic fruit, herbs and vegetables for the restaurant and the honey comes from their own bee hives. Local suppliers provide high quality seafood (caught and delivered daily by West Coast fisherman), as well as meat and cheeses sourced from a nearby organic dairy. Charlie has a unique style and approach. His passion, dedication and confidence are evident in his dishes. He has introduced wild foods into his highly imaginative and beautifully presented dishes using traditionally foraged ingredients such as wild mushrooms and herbs to name a few from nature’s larder.