Champagne Lunch

                                                                  

 Saturday 19th July 2014

Join us for an afternoon of pleasure & delight. Boath House and Thienot (Champagne choice of the 2014 Oscars) are joining forces to showcase Charlie Lockleys exquisite cuisine with the beautifully crafted Champagnes of Thienot. Andrew Nicoll of Thienot will be on hand to guide us through the Champagnes whilst the Boath House team explain the thought behind the food pairings.

 

 

Thienot Champagne Lunch Menu

£65 all inclusive

Aperitifs & canapés in the garden from 12pm, lunch served at 1pm.

 

 

Oyster, Cucumber, Carrot

Thienot Brut NV 

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Foie Gras, Apple, Meringue

Grand Cuvee Alain Thienot 2000  

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Halibut, Mustard, Chorizo

Cuvee Garance Blanc de Noirs 2006 

˜ 

Tea, Coffee and Petit Fours

 

 

Spaces are limited so please book early to avoid disappointment!

 

For reservations contact Boath House

  

Telephone: +44 (0) 1667 454896

 

E-mail: info@boath-house.com

www.boath-house.com

www.thienot.com

Two Dry Martini