Saturday 19th July 2014
Join us for an afternoon of pleasure & delight. Boath House and Thienot (Champagne choice of the 2014 Oscars) are joining forces to showcase Charlie Lockleys exquisite cuisine with the beautifully crafted Champagnes of Thienot. Andrew Nicoll of Thienot will be on hand to guide us through the Champagnes whilst the Boath House team explain the thought behind the food pairings.
Thienot Champagne Lunch Menu
£65 all inclusive
Aperitifs & canapés in the garden from 12pm, lunch served at 1pm.
Oyster, Cucumber, Carrot
Thienot Brut NV
Foie Gras, Apple, Meringue
Grand Cuvee Alain Thienot 2000
Halibut, Mustard, Chorizo
Cuvee Garance Blanc de Noirs 2006
Tea, Coffee and Petit Fours
Spaces are limited so please book early to avoid disappointment!
For reservations contact Boath House
Telephone: +44 (0) 1667 454896